If you have watched THINK and wish to know more about -Bring Your Own Bag-, here it is:
Article from http://www.care2.com/greenliving/.
By Melissa Breyer, Editor, Care2 Green Living.
As far as shopping bags go, the plastic versus paper dilemma is as puzzling as the one about the chicken or the egg. The truth is, the statistics on both types of bags are deeply disturbing. At first glance the alternatives seem less than convenient—-but after learning the facts and finding some easy solutions, we're saying "neither thanks" to "paper or plastic?"
SIMPLE SOLUTION:

In South Africa plastic bags have been dubbed the "national flower" because so many are seen fluttering from fences and dangling in bushes—-some report that at times it looks like a snow storm. According to the National Geographic News, between 500 billion and one trillion plastic grocery bags are consumed worldwide each year. That 100,000 birds die annually from encounters with plastic bags actually seems like a relatively small number—-ditto the estimated 100,000 whales, turtles, and other marine animals.

In the United State alone, 12 million barrels of oil are required to produce enough plastic bags to appease our needs. And then there's that little decomposition problem: 500 years in the landfill.

OK, paper then, right? Well, actually. . .producing paper bags requires more energy and creates more air and water pollution than producing plastic bags. Recycling paper is much more energy-intensive than recycling plastic—-and then there's the issue of all those trees. In 1999, 14 million of them were knocked out to create the 10 billion paper grocery bags we used that year.

Armed with this knowledge, here's what we've decided: reusable shopping bags aren't such a hassle after all. Here are some tips:

1. Pack some ultra compact nylon bags (that fold up into tiny packets) in your purse so that you are always prepared for unexpected errands.

2. Stow fabric (hemp, jute, canvas, cotton, recycled plastic textile, etc) bags in your trunk for big shopping trips-—just get in the habit of returning them to the trunk after unpacking groceries.

3. Reusing plastic and paper bags helps; keep a supply of them in your trunk for groceries and use them until they are too worn, then recycle. (Some stores, like Whole Foods, offer a rebate when you BYOB.)

4. Look French and use baskets when you go to the farmers' market. Salad doesn't get as squashed when you put it in a round-bottomed basket.

5. If you get stuck with groceries but without your totes, pick plastic: when statistics are compared, it is the lesser of the two evils. Try to reuse it again and when it comes time to recycle it, tie it in a knot to keep it from blowing away from the trash and landfill and into the trees and ocean. Some chain supermarkets, like Stop N'Shop, actually have a barrel in front for recycling plastic bags.

The best advice is to simply get into the mind-set: once it becomes habit the inconvenience disappears and it seems there was never another way. In fact, in 2002 Irish supermarkets began charging a mandatory 15-cent tax on each new plastic bag. According to one of the largest grocery chains the consumption of new plastic bags has dropped by 97.5 percent—-how's that for inspiring? Clearly, the plastic bag will not be replacing the shamrock, so let's follow that example. Here are some good places to start:

For cute and peppy totes: b.happybags

For a great selection of super-practical (including ultra compact): Reusablebags.com

For stylish bags and a 10 percent donation to protect sea turtles: Blue Lotus

One of our favorites—-packs of five wonderfully designed bags that fit in a pouch for your glove compartment or medium-size purse: Envirosax

Blogmaster: Also check out this past post in ecologikal.blogspot.com . Here is where we TRY to -make ecology economical and logical-.

Every Holiday season, people throw away a million extra tons of garbage each week, including holiday wrapping and packaging, according to Robert Lilienfeld co-author of the book "Use Less Stuff: Environmental Solutions for Who We Really Are." This year, Americans will send nearly 2 billion holiday cards, use more than 38,000 miles of ribbon and leave millions of Christmas trees on the curb.

Here are ten tips for an ecological Christmas:
1. Do not send a traditional card
but use an electronic card which does not require physical resources to make or distribute. Many electronic cards can be personalized.
2. Stop using plastic Christmas decorations. Make them yourself from, for example, recycled paper. Artist Jeff Clapp turns empty aluminum oxygen canisters from Mt. Everest into decorative bells for $2,400 each. Leftover aluminum shavings are also used, making nice tree ornaments that someone might actually buy (the "Everest" balls are $48 for four at Eco-Artware.com)
3. Use LED lights. Trade in the old style light bulbs with modern LED lights. LED lights use 80-90% less energy compared to old light bulbs. You can also use living lights like people do in many countries. You can chose soy, vegetable, wax or beeswax candles all of which are renewable and biodegradable materials rather than paraffin wax candles.
4. Plan your shopping trip. Go where you need to go but do all your shopping at once to avoid repeat journeys.
5. Avoid new shopping bags when you buy Christmas presents. Are you afraid of being stopped for shoplifting? Danny Seo, the author of "Simply Green Giving" attaches his receipts to the outside of shopping bags with a paper clip.
6. Pack your presents in ordinary gift wrapping. Be creative. Use newspaper or colorful pages from magazines. You can also pack presents in a beautiful scarf and make the packaging part of the present.
7. Buy alternative Christmas presents such as gift certificates to charitable organizations. Oxfamamericaunwrapped.com invites donors to "buy," among other things, a camel ($175), a cow ($75), a sheep ($45), building tools ($25) or finance the planting of 50 trees ($30) as a way to support Oxfam's programs in developing countries. Another alternative is to give friends items that save energy, such as low-flow shower heads and fluorescent light bulbs, which use much less energy than candescent bulbs.
8. Buy a genuine Christmas tree. Artificial trees can be difficult to dispose of. Genuine Christmas trees can be burned or made into compost. New trees are replanted each year but you can also buy a Christmas tree with roots which can be replanted into the ground so that you can reuse the tree next year. Friends of the Urban Forest of San Francisco (Fuf.net) rents nontraditional trees, such as Southern Magnolia and Strawberry, for $150, and replants them on city streets once Christmas is over.
9. Deck the table with clay or porcelain plates and use cutlery made of metal which can be washed and reused again and again.
10. Use cold water to do the dishes after Christmas dinner. You will discover that it can certainly be done. Use ecological dish soap such as Ecover Ecological Washing Tablets or others.


To read on go to http://www.allthingschristmas.com/misc/eco-christmas.php


Video: Think

Video from soapbox by searching LiveEarth
Short film: 'A Beginners Guide to Giving a Damn'
Short film: 'A Beginners Guide to Giving a Damn'


Video from soapbox by searching LiveEarth

After a while of looking around, have come to this ultimate green checklist which find it useful. As ultimate as it can be, do spend time to look through the list. Have thought of breaking it down to easy sub-refering but as passionate as one may be, this should give more hype. I'm posting design related issue and for the ultimate detail listing, kindly refer the attached web link. The article starts like this....

Marilyn's Ultimate Green Building Checklist

A Green Checklist is essentially a list of building materials and methods that you can incorporate into your project to make it GREEN. Within the past decade, many Green Building Checklists have been created around the world. They have been developed by different government entities, public utilities, non-profit organizations and private entities with the overarching intent to clarify the many ways in which we can design and build GREEN.The most well known and referenced Green Building Checklist in the United States is the Leadership in Energy and Environmental Design (LEED) Guidelines. Architects, builders and even entire government jurisdictions refer to LEED to guide their commercial and municipal building projects. Since the U.S.G.B.C has yet to publish a Green Building Checklist for residential projects, other entities have developed their own. In California, the most respected and frequently referenced Residential Green Building Checklist is that of the Alameda County Waste Management Authority (ACWMA). In combination, the LEED and ACWMA Guidelines represent the definition of green building in California today. But neither LEED nor ACWMA nor any other Green Building Checklist is currently comprehensive—none of them list ALL of the ways in which to build green—until now.Marilyn has created a COMPREHENSIVE Green Building Checklist. This Checklist not only covers the contents of LEED and ACWMA but ALSO INCLUDES ALL of the other green products and practices referenced in other green building Checklists, books, articles and classes. In this way, Marilyn’s Green Building Checklist is the most thorough and up-to-date reference to Green Building today. Moreover, this Checklist is organized according to what “kind” of green the product or practice is.

That way, you can search for green building materials/methods based on whether you are most concerned with

1) Improving Health/Comfort
2) Conserving Resources
3) Increasing Energy Efficiency or
4) Respecting the Site and Promoting Community.

I hope that this comprehensive Green Building Checklist helps you determine how your project will be GREEN!

IMPROVE HEALTH AND COMFORT
DESIGN STRATEGIES:
• Natural Ventilation
• Fresh air intake from organic landscaping
• No fresh air intake for polluted air sources such as traffic, street, or near equipment’s exhaust vents
• Negative air pressure to discourage air entry from undesired adjacent sources

POLLUTION FILTRATION & REDUCTION
Avoid exposure of building occupants to potentially hazardous chemicals that adversely impact IAQAir Filters:
• STANDARD: HEPA or Austin Air Filters
• Whole house air filters
• Vapor permeable infiltration barrier
• Indoor plants Water Filters:Water filter on water fixtures (i.e. shower heads and faucets)Whole house water filtersCarbon Dioxide Reduction:
• Design the HVAC system with carbon dioxide monitoring sensors and integrate these sensors with the building automation system (BAS)
• Gas pilot light
• Duct Mastic on all Duct Joists
• SealCombustion Furnaces
• Seal Hot Water HeatersRadiation Reduction
• Low Electromagnetic Fields (EMF)
• Moving interior water for negative ions
• Isolate microwave operation from occupants
• Shield electromagnetic

INCREASE COMFORT
NATURAL LIGHTING
• Windows in all occupied areas
• Increase building perimeter
• Model day-lighting strategies with a physical or computer model
• Full-spectrum lighting

NOISE POLLUTION
• Entrance airlocks & revolving doors to reduce sound transmission & save energy
• Assure acoustic privacy
• Isolate equipment noise
• Optimize acousticsFunctional Comfort
• Feng shuiAesthetic Comfort
• Appropriate colors, ceiling heights, surface treatments & room proportions
• Maximize view opportunities; No confined viewsControllability of Systems
• Operable Windows
• Task Lighting
• Underfloor HVAC systems with individual diffusers
• Lighting control zonesThermal Comfort
• Establish temperature and humidity comfort ranges
• Comply with ASHRAE Standard 55-1992, Addenda 1995 for thermal comfort
• Install a permanent temperature and humidity monitoring system configured to provide operators control
• Install a permanent temperature and humidity monitoring system to automatically adjust building conditions as appropriate

RECYCLED CONTENT MATERIALS
• Recycled content wood products
• Recycled plastic lumber or composite lumber decking
• Hardboard: recycled content siding
• Recycled aggregate
• Composite products from agricultural post-harvest
• Strawbale structures
• Earthships: recycled tire structures
• Salvaged building materials
• Fly ash concrete
• Recycled aggregate content concrete
• Recycled rubble for drain rock
• Use materials that can be recycled rather than land fill at end of useful life
• Recycled content fiberglass insulation
• Recycled content cotton insulation
• Recycled content cellulose insulation for walls and ceilings
• Recycled content ceramic tiles
• Recycled content carpet
• Recylced content roofing materials
• Recycled tire content roofing tiles
• Recycled slate roofing
• Recycled asphalt roofing

DURABLE MATERIALS
• 40 year roofing
• Finger-jointed studs for non-structural vertical applications
• Wood I-Joists for floor and ceiling joists
• Steel web trusses primarily for long-span floor joists
• Spacing, sizing, & modular dimensions that minimize lumber use & waste
• Use advanced framing techniques

ARCHITECUTRAL ASPECT
REDUCE HEAT ISLANDS
• Energy Star Roof-compliant, high reflective and high emissivity roofing
• White roofs
• Green (vegetated) roofs
• Provide shade on non-roofed impervious surfaces including parking lots, walkways, plazas, etc.
• Use light-coloured/ high albedo materials for impervious surfaces
• Place parking underground
• Use open-grid pavement systems
• Shade constructed surfaces with landscape features and minimize the overall building footprint
• Consider replacing constructed surfaces (i.e. roofs, roads, sidewalks, etc.) with vegetated surfaces

COMMUNITY SUSTAINABILITY
• Orient living rooms and porches to streets and public spaces
• Build Mixed Use, Residential/Commercial
• Design for Diverse Family Types
• Provide Granny Flats above Garages
• Minimize street widths
• Build mixed-use developmentsProvide public amenities such as open space

DESIGN STRATEGIES
• Framing on 24’’ centers
• Orient building on East/West axis for solar access
• Overhangs and Awnings on South Facing windows
• Locate ductwork in conditioned spaces
• Natural Daylighting
• Evaporative cooling
• Solarium / Green house
• Natural ventilation
• Electrical car recharging station
• Thermal mass
• Low embodied energy materials
• Project encourages alternative transportation

LANDSCAPING
• Deciduous Shade Trees on the West and South Sides
• Evaporative Cooling ponds in courtyards

STRUCTURAL FRAME
• Energy heels where conventional trusses are used

ROOFING
• Cool roofs
• Energy star rated roofs

Partial checklist excerp source from http://www.thegreenarchitect.com/index.php?module=announce&ANN_user_op=view&ANN_id=22
The Run (cum power walk)
The night of the run was pretty bad. Having gone to bed at 9 pm, I woke up at 11 pm concerned that I would over sleep and then again at 2 am this time fully awake. Might as well stay awake and wake up June and Jo (at 4am) as well as stuff down a little pack of gummy bears, a banana, and a fruit bar. Yes that was breakfast. Concerned that if I ate any more I'd probably puke up on the course.

Arrival and Start
Arrived at 5am to a party atmosphere and met up with Karen who also looked after me for most of the course. 6am the marathon started and we placed ourselves at the very back of the pack (temperature check was 25 degrees celsius, 100% humidity). About 10 minutes later we crossed the start line and the challenge started. Lady Ice was on her way.

Watching the Ks roll by
Less than 1 km: Interviewed by some Korean reporter who told me what I was doing was impossible and that I'd never make it to the end. I told him to be there at the Padang at 2 pm and wait for me because he'll be buying drinks for me and my companions. He was not there!

Between 1 - 2km: Some guy asked if he could ask me some questions. I respond with "You gonna ask me out on a date?". He retorts "After you've had a shower". I didn't think I smelt that bad - must be all the meat I've been eating recently to try to bulk up! Anyway it turns out to be Nicholas Fang from the Straits Times newspaper and was put on the front page the next day (click here for the whole front page) Thank you Nicholas.

3 km: First drink and sweating buckets!

4 km: The half marathoners overtook

7 km: The 10 km runners came whizzing by

12 km: The sweat stopped! Halifa and Louisa joined me - saying I had spurred them on to go further and they wanted to help me with my burden.

15 km: The "fangtastic" (sugared jellied sweets) were opened and stuffed a handful into my gob to calm the slight weird feeling in the stomach.

19 km: We overtook our first 2 people. We overtook our first 2 people. (no I've not made a mistake by repeating the sentence - just surprised that we're not going to be last!).
Halifa, apologies, didn't realised you were no longer behind me and didn't get to say goodbye. Thank you for all your effort.

21 km: Had to go into jog/power walking - apparently I moved faster power walking than running so continued power walking and overtook more people. My 2 "aunties" had to jog with me instead of walk! One runner (heading in the opposite direction) gave me a power gel to keep going! Laughing and singing had to ease off (about time) as had to start focusing on making it all the way.

24 km: The rain started and I was joyful. The tyre became easier to move on a wet surface and overtook many more walking runners.

Photo by Miss June Phoon
27 km: Power walked away from Karen (sorry Aunty). When I jogged, she walked, when I walked she had to jog! It was decided to keep moving on without her as she was now no where in sight. At about 28 km a runner gave me a drink of sugar cane juice to keep going!

34 km: I hit the wall! The brain wanted to shut down, telling me to lie down and go to sleep. The legs did not feel like moving and the head was floating towards the sky. At that point things were feeling really rough and tough. I had to stop and asked Aunty Jo for some "gummy bears". Unfortunately they were with Aunty Karen - who was now a couple of ks behind. Fortunately Aunty Jo had a packet of electrolyte that I threw down my throat washed with a couple of mouthfuls of water. On came the sunglasses to cut out some glare......

35 km: The electrolytes were starting to do their job, the heavy legs began to feel lighter and the head came back down to earth. Many that I overtook were now passing me by....man I hate it that I am so competitive....as will have to work hard to catch them back up.

35 - 40 km: Started feeling strong at 36 km and began yelling out each km and how many were left. I called out to everyone who was walking to keep moving..." I'm in pain but I am going to complete this event, so let's go and finish it!"
Aunty Jo started to taunt me to make me move faster. The power walking started and we yelled at some friend who was only 50 metres ahead "better get moving dude 'cause the chick with the tyre is going to overtake you". He made sure he stayed ahead!
Photo by Mr Fok Weng Wai
The last kms: Jogging/power walking was back and the final 100 m was an insane run to the finish line. The clock hit 7h:39m:25s (gun time); 7h:31m:17s (chip time)

Stats
7068th place with 146 finishers behind
Average km was 10 min 42 sec / Average mile was 17 min 13 sec
Averaged 5.6 Kilometers per Hour - 3.5 Miles per Hour
Was at 12 km when the winner finished in 2h:15m:01s

The Running Crowd
The running crowds were fantastic. I had 30 000 supporters (well it felt that way). I was encouraged and supported all the way, beginning with the full marathon runners, followed by the 1/2 marathon runners, the 10km runners, back to the 1/2 marathon runners (on their u-turn back) and then finally the full marathon runners on their u-turn back. Special thanks to Halifa who journeyed with me for a good 15-20 km further than she had intended and yelled at other runners about the cause, as well as to Aunty Jo and Aunty Karen who completed the whole marathon with me, despite the pre-marathon words "Rima we're only intending to do the 1/2 marathon!"

Some Running Quotes
Marathon runner: "Can I have a ride"
Me: "Sure hop on"

1/2 marathon runner: "I'm trash can you sort me out?"
Me: "How do you want to be reduced, reused or recycled?"

1/2 marathon runner: "I'm 82, you can move faster!"
Me: laugh - no come back on that....although I did overtake him later on and hope he was okay

10 km runner: "Are you mad?"
Me: "Sure I am - you should try it!"

Click on link to read more. Article extracted from
We do not inherit the earth from our ancestors, we borrow it from our children. ~Native American Proverb
In 1953, Sir Edmund Hillary and Tenzing Norgay were the first people to successfully summit Mount Everest, the highest peak on Earth. Now their sons are warning the world about the damage that global warming is doing to the mountain, one of world's most spectacular natural wonders. Peter Hillary and Jamling Tenzing, in an interview with British newspaper The Independent, lamented that global warming is radically altering the appearance, ecology and climate of Mount Everest and the surrounding area of Tibet. Inaction, they warn, could lead to an environmental disaster.

Mount Everest Image Gallery

Mount Everest still provides breathtaking views and the greatest climbing challenge in the world.
Image courtesy © Photographer: Jörg Jahn | Agency: Dreamstime.com
Mount Everest still provides breathtaking views and the greatest climbing challenge in the world, but global warming and the proliferation of unstable glacial lakes could radically alter the local environment. See more Mount Everest pictures.

Peter Hillary said that base camp at Everest has slid from an elevation of 5,320 meters, when his father climbed Everest, to 5,280 meters and continues to sink each year. The younger Hillary, who has scaled Everest twice, also warned of the effects of glacial lakes bursting. Glacial lakes that fill up with too much water can breach their natural barriers -- which themselves are frequently made of ice -- unleashing a massive flood. (We recently wrote about a lake in Chile that disappeared because of the same effect.)

In the case of Mount Everest and the surrounding area, tens of thousands of people may be at risk. Forty thousand Sherpas live at the base of the mountain. Already there are 9,000 glacial lakes in the Himalayas, 200 of which face possible glacial outburst floods. A similar flood in 1985 created a torrent of 10 million cubic meters of water. Most of a village, including a local power station, was swept away, with some people and debris ending up 55 miles away. Some lakes now exist that are 20 times the size of the one that burst in 1985. When talking to The Independent, Peter Hillary compared the effects of a glacial outburst flood to an atomic bomb.

If current patterns keep up, most of the glaciers covering the Himalayas could melt within the next 50 years; 80 percent will be gone within 30 years. Some of these glaciers are three miles long. Mount Everest would then appear as an enormous peak of mostly exposed rock with limited areas of ice. The glacier used as Hillary and Norgay's original base camp has moved three miles in 20 years while others have disappeared entirely. Overall, glaciers in the area receded 74 meters in 2006, up from 42 meters a year between 1961 and 2001. The effects are already pronounced: climbers are warned to be on the lookout for rockslides and avalanches caused by increased snowmelt.

Beyond the effects on the immediate area, the glaciers of the Himalayas have worldwide importance. These glaciers contain 40 percent of the world's fresh water, feed nine large rivers and provide one-sixth of the world's drinking water. The fluctuations in the local water supply have caused desertification in some areas, which makes it difficult for farmers to irrigate their crops. Large rivers have appeared in some areas where they did not exist before (and at the expense of other streams).

The global warming claims of Hillary and Norgay are supported by a climate study conducted by an international team of scientists in association with the French Intergovernmental Panel on Climate Change. The study, published in early 2007, confirmed that global warming is adversely affecting Mount Everest. Additionally, many Tibetan people, Sherpas, guides and frequent visitors to the area relate stories of glaciers and ice features such as serac forests -- huge columns of ice formed by glaciers -- disappearing or retreating to higher altitudes.

Click on link to read more. Article extracted from howstuffworks.com

You must teach your children that the ground beneath their feet is the ashes of your grandfathers. So that they will respect the land, tell your children that the earth is rich with the lives of our kin. Teach your children what we have taught our children, that the earth is our mother. Whatever befalls the earth befalls the sons of the earth.
If men spit upon the ground, they spit upon themselves.
~Native American Wisdom

Footprints offer clues about where we came from and where we're headed. Their impressions tell us something about the animals that leave them. But while actual footprints offer details on size, weight and speed, carbon footprints measure how much carbon dioxide (CO2) we produce just by going about our daily lives. A drive to work, a flip of a light switch and a flight out of town all rely on the combustion of fossil fuels like oil, coal and gas. When fossil fuels burn, they emit greenhouse gases like CO2 that contribute to global warming. Ninety-eight percent of atmospheric CO2 comes from the combustion of fossil fuels [source: Energy Information Administration].

footprint
© Photographer: Pokerman | Agency: Dreamstime
Carbon footprints measure
the amount of CO2 you
produce in your daily life.

People concerned with the environment and global warming usually try to reduce their carbon output by increasing their home's energy efficiency and driving less. Some start by calculating their carbon footprint to set a benchmark -- like a weigh-in before a diet. A carbon footprint is simply a figure -- usually a monthly or annual total of CO2 output measured in tons. Web sites with carbon calculators turn easy-to-supply information like annual mileage and monthly power usage into a measurable tonnage of carbon. Most people try to reduce their carbon footprint, but others aim to erase it completely. When people attempt carbon neutrality, they cut their emissions as much as possible and offset the rest. Carbon offsets let you pay to reduce the global greenhouse gas total instead of making radical reductions of your own. When you buy an offset, you fund projects that reduce emissions by restoring forests, updating power plants and factories or increasing the energy efficiency of buildings and transportation.

Some companies have started to include footprints on their labeling. Carbon labels appeal to consumers who understand and monitor their own carbon footprints and want to support products that do the same. The labels estimate the emissions created by producing, packaging, transporting and disposing of a product. The concept is similar to life cycle analyses, the more intricate forerunner of carbon footprints. Life cycle analyses or assessments evaluate all of the potential environmental impacts that a product can have during its existence -- they're a more focused version of a carbon footprint.

But life cycle analyses require teams of researchers who plot and compile data from every aspect of production, transportation and disposal. Personal carbon footprints are less precise but still give a quick, general idea of CO2 output. Best of all, they take about five minutes to calculate.

In this article, we'll learn how carbon calculators come up with your personal total, what it means and how to reduce your carbon footprint.

Note: Article extracted from here. Click to read more on what you can do to reduce YOUR carbon footprints.



The best Green buildings are pleasant and healthy places for people... Truly sustainable design transcends mere technical, ecological, and economic issues.

Green Architecture is an integration of environmental elements, spiritual and personal well-being, healthy household practices, architectural designs and non-toxic building materials. The integration of all of these things creates the ideal, modern, nutritious home or work place. Green Architecture involves architects, clients, consultants, construction managers, and material suppliers, all of whom comprise the project green team, and all of whom possess the conviction that “it’s highly desirable to live toxin-free in an increasingly polluted world.”

Green Architecture is for those who strongly believe that our planet is a precious commodity, something that should be greatly cared for through sustainable practices—such as recycling, non-polluting lifestyles, the focusing on restorative and healthy ways of living and harmonizing with the environment, and constructing buildings with hygienic materials and the organic designs of Green Architecture.

Architects who practice Green Architecture aren’t just designing projects that diminish energy consumption and pollution, nor are they simply creating homes with non-toxic plumbing, insulation, ventilation, and construction materials. Rather, Green architects are inventing holistic designs for health-oriented clients—many of whom live invigorating, even evolved and sometimes spiritual lifestyles—and hence, these architects are creating projects that are fundamental to the Green philosophy of living.

In Green Architectural buildings, you’ll find more resource efficiency, a lowering of energy consumption, improved and easier recycling capabilities, maximized natural light and outdoor views, diminished electromagnetic fields, improved water and indoor air quality. Depending on the clients’ desires, a Green home can include photovoltaics, wind power, solar water heating, thermal walls and floors, safe paints, varnishes, adhesives and finishes, and a healthy selection of furniture and furnishings.

“There are numerous health benefits for clients who choose Green Architecture,” says Marilyn, who has served as Director of Sustainability and also as a member of the Board of Directors for the Monterey Bay Chapter of the American Institute of Architects. “Green Architecture is great for the environment, cost-effective, easy and best of all, everyone can do it. Architects, clients and project consultants who consider themselves Green are finding that a non-toxic living environment is compatible with beautiful architectural design. Green homes and offices are the future of architecture.

”The Green Template For Success:Marilyn, as a lifelong resident of Santa Cruz, has seen firsthand all the teasing that the “organic, eco-mantra-spewing, granola-and-bean-sprout-eating” people of Santa Cruz have endured for over 25 years. But as she notes, “Santa Cruz has been a Green, organic-lifestyle place for a long time, and now things are coming full circle,” she says. “Currently, our way of living in Santa Cruz is something that many people want to emulate. Santa Cruzians are using what they were once teased about as a Green region and turning it into their strength. Being Green is a feather in the cap for Santa Cruz. We are leading the way for American cities in the pursuit of Green Architecture.” An example can be found in the proposed City of Santa Cruz Green Building Program that will be the third mandatory residential Green program in the United States.

In Santa Cruz, there is a budding awareness in regards to healthy homes. As Marilyn notes, “The world can be a happy, beautiful and good place and you can have everything you want in life without creating any toxic effects if you pursue building your ‘dream-fantasy’ project with Green and sustainable intent,” says Marilyn, who is seeing an increase in the number of clients requesting Green Architecture and “non-toxic” Green building materials. “There are no constraints on creativity due to Green Architecture, but rather, there exists a stimulus for clients and architects to find exciting, relevant, and health-affirming designs.

”Green building designs for larger-scale corporate, commercial and industrial projects can involve meticulous surveys of the project’s ecology, local climate, and hydrology, plus state-of-the-art engineering analysis. The design process can occasionally be more detailed than for standard construction, involving computer studies and predictive modeling, as well as constant collaboration with environmental consultants. Projects are precisely engineered to facilitate a reduction (or elimination) of dependence on mechanical air conditioning and ventilation.

There are profitable advantages to Green Architecture in the business setting. The health of employees who work in Green offices improves because they’re working in a non-toxic environment, and psychologically, these employees will naturally experience a greater sense of well-being. Interaction between employees can improve noticeably, too. So, the end result of designing and building Green offices is that absenteeism and staff turnover drop considerably... and productivity thereby increases.

Benefits to Green Architecture:Clients who choose Green Architecture can enjoy modern, attractive, healthy projects that exist in resonance with the environment. The best part about Green Architecture is that it can help create a soothing, natural and healthy non-toxic building in any “environment,” be it the woods, a coastline, rolling suburbia, or the corner of a busy intersection.

Clients appreciate their newfound contact with the outdoors, especially if they have experienced the isolation of sealed and artificially lit and ventilated conventional buildings in the past. Well-designed Green buildings immerse clients into the surrounding natural environment. Green Architecture is sensually satisfying and emotionally fulfilling.

In addition, Green Architecture has financial benefits for conscientious clients: State and federal governments offer subsidies and tax credits for solar use; utility companies offer property subsidies for buildings that use less energy than normal buildings.

With the environment becoming ever more fragile, Green Architecture should be a priority to anyone seeking architectural designs. Such environmentally centered buildings and designs won’t deliver just low fuel bills and reduced emission of pollutants, but they’ll also help Green clients acquire the reverential human aspirations of “fullness” and living peacefully within the natural world.

full article excerp source http://www.thegreenarchitect.com/index.php?module=announce&ANN_user_op=view&ANN_id=20
A small resort in Bangalore, India, took up the gauntlet to create a near-perfect, eco-friendly outfit.

At the recent Wild Asia 2007 Responsible Tourism Awards & Seminar, Indian resort operator C. B. Ramkumar gave a talk on responsible tourism and social change. He said matter of factly: “We built a 100% eco resort.”


Call it a marketing ploy or a bold claim, but now Ramkumar had everyone sit up and listen.

This genial yet unassuming 44-year-old owns and runs a 24-room resort in a village 40km from Bangalore City in southern India. Called Our Native Village, the resort started operating in September 2006.

Aquatic plants are used to purify the water in the swimming pool.



Sitting on 4.8 hectares of land, the resort was constructed of bricks made with mud from the building site. The layout of the building allows natural light to filter through, and strategically placed windows create airy and cool spaces, hence the resort did away with air-conditioning.

The Village generates 80% of its electricity through solar panels, a windmill and biogas plant. Sixty percent of its water is harvested from rain and stored in underground tanks or tapped from bore wells. With its zero-waste policy, all food and animal wastes are converted into methane gas and electricity at the biogas plant. Slurry from the biogas plant is used as fertiliser for the resort’s organic farm. Reed waterbeds recycle grey water from sinks and showers for gardening. “Black” water from the toilets is fed into leach pits and later used as manure.


"All my water is used at least twice, if not three times,” says Ramkumar.“We use soap nut powder and ash for cleaning dishes and the water can be used for watering plants.”Specially handmade for the resort, the soaps and shampoos are biodegradable. Pretty clay bottles, water jugs and cups are sourced from local potters. Plastics go for recycling in Bangalore where they are made into pellets for paving roads.

A solar water heater and a traditional Gujarat boiler provide hot showers for guests. The resort’s organic farm supplies fresh, chemical-free veggies for guest meals and herb oil extracts for the spa. Guests can also splash about in the chlorine-free swimming pool.“We use aquatic plants to clean and oxygenate the fully natural pool – a first in India and a rare one in a tropical climate,” says Ramkumar.


Quality experience

Of course, tourists don’t stay at a resort solely for its eco-friendly slant.

“We can’t presume that everybody who comes here will appreciate the solar power or our waste management practices,” smiles Ramkumar. “So, we need to give people experiences.”

Guests get to pick from a smorgasbord of activities. The Village boasts the first resort in the world to issue a bullock cart-driving licence. Or indulge in traditional village games like gilli-danda (similar to cricket), top spinning and kite-flying. Guests can learn the art of rangoli (floor painting with intricate designs) or take short excursions to the Nrityagam dance school or to a 10th century monolithic temple.

“Urban kids get a thrill from milking the cows. Most of them thought milk came from cartons sold in supermarkets,” grins Ramkumar.

This innovative operator also revives traditional Indian arts. Murals painted by rural artists adorn the guestrooms and replicas of Hero stones dot the resort landscapes. Unique to Karnataka, the hero stones, or veerakallu, are stone engravings and sculptures of heroic kings and knights of ancient times.

How it all started

How did someone who spent two decades in the advertising industry decide to go green?

“It was out of necessity,” says Ramkumar who lived in the Middle-East for 17 years, working for multi-national firms. Ten years ago, Ramkumar bought a piece of farmland where the resort now stands. His crops were failing due to water shortage.

“I thought it was ridiculous to lose our crops because we didn’t have enough electricity to pump water from the bore wells,” says Ramkumar.

“I looked into renewable energy. It was clear that whatever we did had to be self-sustainable.”

“Once I get obsessed with something I do it 100%,” says the man with an indomitable drive. In 1995 and 2000 he cycled across Lebanon and then India to raise funds for charities.

It helps that Ramkumar came from a middle-class upbringing where “waste not, want not” was the maxim of his life.

“My father used to be upset with us if we left a light on in a room, or the tap running when brushing our teeth,” says Ramkumar. “The Village became a lifestyle option because of necessity and my upbringing.”

It took three long years before the resort opened on World Environment Day (June 5) in 2006.

Steep learning curve

For Ramkumar and his team, running the Village is all trial and error.

Managing three forms of renewable energy – windmill, solar and biogas – comes with problems.

“Till about four months ago, I was still sorting out these problems but now things have stabilised,” admits Ramkumar.

The resort stores its gas in five huge, 15-cubic-metre biogas “balloons” (the size of a medium-sized truck) instead of conventional gas cylinders.

Once they had a lunch booking for 100 guests and on that morning, the staff discovered the balloons were empty.

“We checked and found that the fifth bag had a hole in it. Maybe a rat had bitten into it,” says Ramkumar. “But because our balloons were all connected, every balloon emptied out!”

Now he’s changed the balloon piping to individual connections and has an efficient firewood stove for emergencies.

The initial investment to set up the windmill, solar panels and biogas plant was high. Ramkumar struggled to find investors.

Till now, the resort only has an average of 20%-30% occupancy due to lack of marketing.

“We live on a shoe-string budget. Every month, what we earn is put back into the resort. And we’re forking out our own money to fund the cash flow.”

The 100% question

“Eco sells today,” grins Ramkumar. “I don’t use the word just because I use energy-saving bulbs and treat a little bit of water. From renewable energy to waste management, we’ve taken the full 10 steps to call ourselves ‘eco’.

“My dream is to be able to put together a 100% self-sustaining model. If we can duplicate that model everywhere, we can use precious resources like electricity for other things and not just run a resort for people to have fun.”

A gratifying effort

Ramkumar is proud of his dedicated team. More than 70% of his staff come from the surrounding villages. Agriculture is the mainstay of the economy.

“You get their loyalty and create a sense of belonging for them through respect, not through money,” says Ramkumar.

Of course, he has had to weed out the problematic ones who get drunk or don’t show up for work.

Though the Village keeps a relatively low profile, it has garnered some interest amongst local Indian media and the BBC World Service who plans to do a 30-minute programme on the resort.

“Through media exposure, our staff can see that this is not just another job but that we are in this together,’’ says Ramkumar.

Inspiring others

Not one to rest on his laurels, Ramkumar has set up a foundation called FEEL (Foundation to Enable Eco Living).

FEEL tries to demonstrate responsible living (waste management, renewable energy, etc) at the resort.

“Many guests have asked: ‘Can I do composting at home? Can I harvest rainwater?’,” says Ramkumar.

“There is a lot of interest but sometimes they lack knowledge or direction.”

The Village runs a two-day/one-night stay package for schoolchildren and teachers to learn about sustainable living.

What does the future hold?

“I’m the new kid on the block,” admits Ramkumar. “But now I know we’ve done something no-one else has. This experience has encouraged me.

“Like they say, the peacock would never have been recognised as the most beautiful bird if it hadn’t spread its tail,’’ smiles Ramkumar.

“If you do anything with passion and a clear conscience, you don’t have to sell it. It will sell itself,” he believes.

“I want people to come and feel it, and say Wow!”

Our Native Village
Tel: +91 80 41140909

E-mail: bookings@ournativevillage.com
http://www.ournativevillage.com/

Article from http://thestar.com.my/lifestyle/story.asp?file=/2007/12/1/lifefocus/19585158&sec=lifefocus


© Greenpeace / Martin Maher

06 December 2007

Dublin, Ireland — The Irish Government, announced today what will be in effect the EU's first ban on energy-wasting incandescent lightbulbs. This simple but historic step comes as governments meet in Bali to discuss next steps on tackling the global climate emergency.


Over the past year, a number of EU countries have talked about similar bans, but Ireland is the first to act.

The UK has preferred to leave the question to retailers, seeking voluntary agreements to take wasteful incandescent bulbs off the shelves by 2011. Last month, French President Sarkozy, declared his support for a 2010 national ban but concrete proposals have not been published yet. The Dutch Environment Minister Cramer, a former Philips employee, announced initial support for a 2011 incandescent lightbulb phase-out, but then reversed her opinion. Cramer now supports the manufacturers' call for a prolonged phase out lasting until 2019.

"Today Ireland has taken a lead in banning energy-wasting lightbulbs, by as early as January 2009," said Greenpeace Campaigner Eoin Dubsky. "We hope that Ireland’s decision will light the way for the EU and the rest of the world."

click image to enlarge

“switching to a plant-based diet does more to curb global warming than switching from an S.U.V. to a Camry”

Click to read more.
Modern technology
Owes ecology
An apology.
~Alan M. Eddison

Inside your Home

  • Healthy teeth healthy rivers: Remember to turn off the tap while brushing your teeth - a running tap wastes over 6 litres per minute. If the entire adult population of England and Wales remembered to do this, we could save 180 mega litres a day-enough to supply nearly 500,000 homes.
  • Drop a hippo in your cistern: About a quarter of all the clean, drinkable water we use in our homes is flushed down a toilet. If you're in the market for a new loo, consider buying a water efficient toilet or one with a dual flush. If your loo is still as good as new, put a hippo or other displacement device into the cistern to save some water. Give your water company a ring; they can give you one of these devices for free.
  • Stop those drips: A dripping tap wastes at least 5,500 litres of water a year: that's enough water wasted to fill a paddling pool every week for the whole summer. Mending your dripping tap washer could save you over £18 a year.
  • Fill up those dishwashers: Hand-washing dishes typically uses about 63 litres per session; if those dishes are rinsed off under a running tap the total water used averages 150 litres-in comparison, a modern dishwasher can use as little as 15 litres of water per cycle. But make sure you fill the dishwasher or you'll be wasting even more than if you were to wash up by hand. And if you're in the market for a new dishwasher, have a look at our rankings to help you buy a water efficient model.
  • Bathers beware: A bath can use up a lot of water (over 100 litres!), while a shower only uses a third of that amount. But beware since many power-showers actually use more than a bath if you shower for more than five minutes. If you're the die-hard tub-type, you can minimise your water use by reusing your bathwater to water your houseplants or garden.
  • Short, sharp, showers save water: By using a shower timer you can increase your awareness of the amount of time you spend in the shower. Try taking shorter showers to reduce the amount of water you use.
  • Wishy-washy machines: Before starting your washing machine, wait for a full load - a full load uses less water than two half loads; so, you'll be able to save money on energy and water. If you are looking to buy a new washing machines we've helped you make your choice by ranking all machines available on the UK market by water efficiency.
    Frigid water: Fill a jug with tap water and leave it to cool in your fridge. This way you don't have to run the tap for ages just to get a cold drink.
    Burst pipe preparedness: Check out where your main stop valve is and make sure that you can turn it on and off. If ever a pipe bursts, you'll know how to cut off the flow.
    Sparkling asparagus: By washing your fruits and veg in a bowl rather than under a running tap, you could cut down on water waste effortlessly. And as an added bonus, you can use the leftover water to feed your houseplants.
  • Rubbish for rubbish bins: Try to avoid flushing away cotton balls, make-up tissues, and those pesky spiders-throwing them in the bin will cut down on the amount of water that is wasted by every flush.

Outside your Home

  • Be sprinkler savvy: We all love our gardens, but sprinklers can use as much as 1,000 litres of water per hour-that's more than a family of four can use in a whole day. Using your sprinkler early in the morning or late in the evening will mean less water will evaporate from your garden and more will get to the roots, where you actually want it to go.
  • You can with a watering can: Your hosepipe can spew as much as 18 litres of water a minute. By using a watering can in your garden you can significantly reduce the amount of water wasted; or consider fitting it with a trigger gun to control the flow (although during a hosepipe ban you will need to use a watering can).
  • Invest in a butt: Your roof collects about 85,000 litres of rain each year which then just runs straight into the sewers. This could fill 450 water butts with free water: you could water your garden, your houseplants, or wash your car for free! To get a butt, call your local water company.
  • The bucket and sponge approach: Rather than washing your car with a running hosepipe, try using a bucket and sponge instead. (Better still: fill the bucket up with water from the water butt). Just 30 minutes with a hosepipe will use more water than the average family uses in a day. And, using a bucket will give your car a much more precise wash.
  • Magnificent mulch: Mulching is one of the greatest things you can do for your garden. Mulches such as pebbles, gravel, cocoa shell, chipped bark, and grass clippings should be applied as a five to eight centimetre layer; but do avoid mulching too close to plant stems as this can lead to rotting in winter. Mulching will not only keep away water-loving weeds, but it will also keep the soil cool, decrease evaporation, and reduce soil compaction.
  • Soak, don't sprinkle: Giving your plants' roots a good soaking once or twice a week in dry weather is much better than lightly watering them every day because most of that water just evaporates away. Do remember, though, that new plantlings do need regular watering until they are established.

To read more goto http://www.waterwise.org.uk/


Then...

2005...

-Glacier melt is a proxy for direct temperature measurements. Melting glaciers indicate a warmer environment-

Then...
2004...
note: Images obtained from here.



MYTH - We can adapt to climate change — civilization has survived droughts and temperature shifts before.
FACT - Although humans as a whole have survived the vagaries of drought, stretches of warmth and cold and more, entire societies have collapsed from dramatic climatic shifts.


The current warming of our climate will bring major hardships and economic dislocations — untold human suffering, especially for our children and grandchildren. We are already seeing significant costs from today's global warming which is caused by greenhouse gas pollution. Climate has changed in the past and human societies have survived, but today six billion people depend on interconnected ecosystems and complex technological infrastructure.

What's more, unless we limit the amount of heat-trapping gases we are putting into the atmosphere, we will face a warming trend unseen since human civilization began 10,000 years ago. (IPCC 2001)

The consequences of continued warming at current rates are likely to be dire. Many densely populated areas, such as low-lying coastal regions, are highly vulnerable to climate shifts. A middle-of-the-range projection is that the homes of 13 to 88 million people around the world would be flooded by the sea each year in the 2080s. Poorer countries and small island nations will have the hardest time adapting. (McLean et al. 2001)

In what appears to be the first forced move resulting from climate change, 100 residents of Tegua island in the Pacific Ocean were evacuated by the government because rising sea levels were flooding their island. Some 2,000 other islanders plan a similar move to escape rising waters. In the United States, the village of Shishmaref in Alaska, which has been inhabited for 400 years, is collapsing from melting permafrost. Relocation plans are in the works.

Scarcity of water and food could lead to major conflicts with broad ripple effects throughout the globe. Even if people find a way to adapt, the wildlife and plants on which we depend may be unable to adapt to rapid climate change. While the world itself will not end, the world as we know it may disappear.

To read more go to http://www.fightglobalwarming.com/page.cfm?tagID=274
Take out the trash

We hate thinking about the future of plastic. Using and chucking disposable cups and plastic bags can add up to nearly 700 pieces of plastic a year per person. Most of it ends up in landfills, but quite a bit of it flows through storm drains and out into our oceans. So much so in fact, that there is a garbage patch the size of Texas floating in the North Pacific.

By reducing your share of the plastic pie, you might keep plastics from becoming a popular breakfast for sea birds and other marine creatures.

And you can save yourself some $ - some coffee shops and markets give you a discount when you bring your own. Peets, Starbucks, Wild Oats, Whole Foods, and many others will throw you a dime for doing the right thing. Which is great, we just wish they'd publicize this a bit more. How about a little reminder? We're busy and forgetful, help us out here!

You're doing them a favor by keeping their trash bills low, so don't be shy about asking for a discount.

It's time to kick some serious plASStic.

To read more go to
http://www.bringyourown.org/ & http://www.byotalk.blogspot.com/

From Google to Blackle.
Here's a short brief.

Got Facebook? Get Greenbook!
The human race will be the cancer of the planet. ~Julian Huxley, attributed

Step One
Drive slowly. Tests have shown that you will get 40 percent more mileage out of your car at 55 km/h compared to driving at 80 km/h. (blogmaster: that is slightly too slow....)

Step Two

Try not to accelerate or decelerate too quickly. This is often linked to poor gear shifting where you are either changing gears too often or not enough, which overworks the engine and in turn wastes petrol.

Step Three

Keep your foot off the clutch except when you are changing gears. This is particularly relevant when people wait at traffic lights and use the clutch to keep the car steady--using the hand brake instead saves a lot of petrol. (blogmaster: Yesss, use that hand brake!)

Step Four

Switch off the engine if you are stopping for more than two minutes. (blogmaster: Remember, 2 minutes, dua minit... I always stop and wind down, but while winding down, make sure you are safe. So what I usually do: Wind down very little, so little that the space can't even fit in a persons hand- in case somebody decides to rob you AND your car off with a knife)

Step Five

Anticipate your braking. Petrol can be wasted when you stop your car suddenly, or if you use your brakes too much in general. (blogmaster: Moral of the story is... free that gear and let the car cruise...)

Step Six

Drive off as soon as the car starts. If you leave the engine running, waiting for it to warm up, fuel is being wasted. Go off immediately in a low gear and the engine will warm up as you drive. (blogmaster: Yess, don't hang around the parking area, and start stepping on the accelerator, that will not help anything but burn a hole in your wallet, SOON ENOUGH!)

Step Seven

Regularly check the car for problems. Constantly check your cars tyre pressure at petrol stations and clean the air filter--a dirty one can harm the components and the car will need more fuel to compensate for the damage.

Step Eight

Avoid driving with heavy loads as again the engine will be overworked and more petrol will be required for it to run efficiently. (blogmaster: Even, positioning the passengers in the car, especially the back seat will do some good, in conserving fuel. Don't believe me, trust that metre!)

Step Nine

Plan your route for long distance journeys. If you can avoid heavy traffic it will save you on fuel as the vehicle will not be waiting in long queues, constantly stopping and starting.

Step Ten

blogmaster: Drive less, take more public transport, walk for good health. Enough said.



Reference:
Steps were taken from:
http://www.ehow.com/how_2055831_improve-cars-petrol-efficiency.html

In an underdeveloped country, don't drink the water; in a developed country, don't breathe the air. ~Changing Times magazine
Now there's no excuse - here are 5 quick and easy things you can do today:

  1. Every year, TV & DVDs use millions worth of electricity when left on 'standby'. Pull the plug on TV, phone charger and anything else that's glowing before you go to bed.
  2. Turn your air-com thermostat down and reduce the room temperature by 1C, cutting your electricity bill by 10%.
  3. Fridge-freezers are responsible for a third of domestic-appliance energy used in our homes. Check your door seals by closing the door on a $10 note - if it falls your seal needs replacing.
  4. Only boil as much water as you need. Always use a lid when boiling vegetables to speed up cooking time and reduce energy consumption.
  5. Change your light bulbs to 'Energy Saving'. They cost a bit more but last 12 times longer and could save you lots on your annual bill.